Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken with teriyaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Chicken with Teriyaki Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Chicken with Teriyaki Sauce is something which I have loved my entire life.

Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Place the chicken skin-side down in the pan and fry until golden brown on one side. Stir fry onions, garlic and ginger.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken with Teriyaki Sauce:

1. Make ready 1/4 kg Chicken cut into strips
2. Prepare 1 large eggs, beaten
3. Make ready Bread crumbs
4. Make ready 1 pinch salt
5. Take cooking oil
6. Get 1 piece garlic cloves
7. Make ready 1 tbsp onion, chopped
8. Take 2 oz teriyaki marinade
9. Make ready 1 tsp ginger, chopped
10. Make ready 2 tbsp cornstarch dissolved in water
11. Take Marinade
12. Get 1/4 cup soy sauce
13. Make ready 5 tbsp teriyaki marinade
14. Prepare ground black pepper

Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Heat oil in a large skillet.

Instructions to make Fried Chicken with Teriyaki Sauce:

1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
5. On another skillet, make the sauce. Stir fry onions, garlic and ginger.
6. Add water and let it boil.
7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
9. Serve immediately. Serving suggestion: serve as topping for japanese rice.

In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Heat oil in a large skillet. Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.

So that’s going to wrap it up for this exceptional food fried chicken with teriyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!