Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic foxnut kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Foxnut Kheer is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic Foxnut Kheer is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic foxnut kheer using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Garlic Foxnut Kheer:
- Get 1 litre Milk
- Prepare 2 Garlic medium sized cloves
- Prepare 5 tbsp Sugar
- Prepare 8 - 10 Almond blanched, peeled and sliced
- Make ready 1/2 tsp Green cardamon powder
- Make ready 5-6 Saffron threads
- Get 10-15 Foxnuts
- Make ready 3 tbsp White vinegar
Instructions to make Garlic Foxnut Kheer:
- Peel the garlic pods and slice them.
- Heat two cups water in a pan. Add one tablespoon vinegar in it.
- Add sliced garlic in it. Boil it three times.
- Every time you boil it, discard old water and fill the pan with fresh water so that get rid of garlicky and vinegar flavour.
- Heat milk in a pan.
- Add sugar and garlic in it. Stir well and reduced to half.
- Soak saffron in milk and keep aside.
- Dry roast foxnuts in a pan. Grind it into a fine powder.
- Add this powder into milk and cook for five mins.
- Add saffron milk, green cardamon powder and sliced almond in it. Mix well.
- It's ready. Serve hot or cold.
So that’s going to wrap it up for this special food garlic foxnut kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
