Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil stew with crusty bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato & Lentil Stew with Crusty Bread. This is a lentil stew recipe I learned in Spain. The onions, garlic, and incredible smoked paprika will delight your senses and please your guests. It's too low in the photo above. Remove the bay leaves and serve with a wonderful loaf of warm, crusty bread and your favorite glass of Rioja. Look for delicious Puy lentils for this pork and pulse stew.

Lentil stew with crusty bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lentil stew with crusty bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil stew with crusty bread:

1. Prepare dried green lentils (soaked overnight - do not use tinned)
2. Get medium sized onion diced
3. Take ripe tomatoes diced
4. Take medium sized carrots diced
5. Get garlic
6. Take ground cumin
7. Take ground all spice
8. Get ground coriander
9. Get bay leaves
10. Make ready paprika
11. Get olive oil
12. Prepare water for cooking
13. Prepare long red chillies
14. Make ready Salt - according to your taste
15. Make ready black pepper
16. Take Variations to stew can be made for more vegetables to be added:
17. Prepare small white eggplant diced
18. Get green zucchini diced
19. Make ready harrissa

Plus it freezes well for later. Add more water if it gets too dry. Serve with a thick slice of crusty bread! Video License Copyright all rights reserved. recipe, recipes, cook, cooking, how to cook, vegan, vegan dish, butter bean, butter beans, lentil, lentils, lentil stew, butter.

Steps to make Lentil stew with crusty bread:

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
6. Bon appetit!

Serve with a thick slice of crusty bread! Video License Copyright all rights reserved. recipe, recipes, cook, cooking, how to cook, vegan, vegan dish, butter bean, butter beans, lentil, lentils, lentil stew, butter. Season to taste with salt and pepper. Enjoy with a slice of crusty bread! Serve with crusty bread and enjoy." She has you mix the tomato paste, curry powder, and salt with a bit of water, but I found the stew more flavorful without it.

So that is going to wrap this up for this exceptional food lentil stew with crusty bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!