Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, maida biscuit or diamond cuts biscuit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maida biscuit or diamond cuts biscuit is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Maida biscuit or diamond cuts biscuit is something which I’ve loved my whole life.

Transfer the cut dough to a plate and keep it ready for deep frying. Sweet diamond cuts or maida biscuits as we call it, its so addictive and tasty. I always love making maida biscuits right from childhood. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency).

To get started with this particular recipe, we have to prepare a few components. You can have maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maida biscuit or diamond cuts biscuit:

1. Prepare all purpose flour
2. Get sugar(powdered)
3. Take ghee
4. Take salt
5. Take Oil for frying

We call it diamonds biscuits are maida peda,but it is commonly known as diamond cuts/maida biscuits. Now slowly add water little by little and form a soft dough. Roll each ball into a thick circle and cut out into diamonds. Also called as diamond biscuits or Maida biscuits.

Instructions to make Maida biscuit or diamond cuts biscuit:

1. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
2. Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
3. Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
4. That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.

Roll each ball into a thick circle and cut out into diamonds. Also called as diamond biscuits or Maida biscuits. Cut the circle into little diamonds with the help of a pie cutter or a knife. I like to use a knife as its super easy and the shape reminds me of my child hood memories. Maida Biscuit is a crispy and easy to make South Indian snack.

So that is going to wrap it up with this exceptional food maida biscuit or diamond cuts biscuit recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!