Simple Way to Prepare Homemade Brenda's Bourbon Honey Glazed Ham

Brenda's Bourbon Honey Glazed Ham
Brenda's Bourbon Honey Glazed Ham

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brenda's bourbon honey glazed ham. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brenda's Bourbon Honey Glazed Ham is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brenda's Bourbon Honey Glazed Ham is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brenda's bourbon honey glazed ham using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brenda's Bourbon Honey Glazed Ham:
  1. Make ready (10-pound) whole bone-in smoked ham, unsliced
  2. Take whole cloves
  3. Make ready ground allspice
  4. Take soda or orange juice
  5. Take Basting Sauce
  6. Get bourbon or whiskey
  7. Take clover honey
  8. Take raspberry preserves
  9. Make ready raspberry chipotle jelly
  10. Take Nonstick cooking spray
Steps to make Brenda's Bourbon Honey Glazed Ham:
  1. Preheat oven to 350°F.
  2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

So that’s going to wrap it up with this exceptional food brenda's bourbon honey glazed ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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