Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Tomato and Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Tomato and Lentil Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Prepare fresh spring onion, white and green finely chopped
- Take to 2 cloves of finely chopped garlic
- Take wild garlic salt (optional)
- Prepare chili powder
- Get cm piece peeled and chopped fresh ginger
- Prepare good pinches of smoked paprika
- Make ready good pinches of fenugreek
- Get coriander powder
- Get garam masala
- Take ground cumin
- Take good pinches of turmeric
- Get curry powder
- Prepare best plum tomatoes
- Prepare drained weight, canned lentils
- Prepare knorr aromat or other stock seasoning
- Take water
- Take fairly thick cut of tomatoes for each person
- Get ground cinnamon
- Prepare of sparkling powder fine sugar for caramelising tomatoes
- Take sprigs of fresh coriander
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that’s going to wrap this up for this special food sig's tomato and lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


