Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken gnocchi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Gnocchi Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Chicken Gnocchi Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Make ready rotisserie chicken (dark & white)
- Get gnocchi dumplings
- Make ready chicken stock
- Get olive oil
- Get Medium onion
- Take celery stalks
- Prepare carrots
- Make ready half and half
- Make ready fresh spinach
- Get Italian seasoning
- Prepare garlic powder
- Take onion powder
- Get Salt & pepper (to taste)
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
So that’s going to wrap it up with this special food creamy chicken gnocchi soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
