Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fire chicken, buldak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fire chicken, Buldak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fire chicken, Buldak is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fire chicken, buldak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fire chicken, Buldak:

1. Prepare 1 pound chicken breast
2. Take 1/4 cup red pepper flakes
3. Get 3 tablespoon honey
4. Make ready 1/2 teaspoon soy sauce
5. Prepare 1/2 teaspoon ground ginger
6. Prepare 1 teaspoon minced garlic
7. Get 2 tablespoons water
8. Prepare 1-1/2 tablespoons Gochujang/hot pepper paste
9. Make ready 3 tablespoons vegetable oil

Instructions to make Fire chicken, Buldak:

1. Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little.
2. Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece
3. Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes.
4. Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable.

So that is going to wrap it up for this special food fire chicken, buldak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!