Easiest Way to Prepare Award-winning Mutton/Beef White Karahi

Mutton/Beef White Karahi
Mutton/Beef White Karahi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton/beef white karahi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton/Beef White Karahi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton/Beef White Karahi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton/Beef White Karahi:
  1. Prepare 1 Kg Beef/ Mutton
  2. Get 2 cups Yougart
  3. Prepare 1 Cup Cream
  4. Take 6 Cloves Garlic
  5. Take 1 Tbs Ginger paste
  6. Prepare 2 Tbs Ginger thinly sliced
  7. Get 2 Onions sliced
  8. Make ready 3 Green chilies sliced
  9. Get leaves Fresh Coriander
  10. Prepare 2 Tbs Salt
  11. Get 1 Tbs White Pepper Powder
  12. Get 1/2 Tbs Black pepper powder
  13. Take 1 Tbs Cumin Powder
  14. Get 1 Tbs Coriander Powder
  15. Prepare 1 Cup Cooking Oil
  16. Get 150 ml Water
Instructions to make Mutton/Beef White Karahi:
  1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
  2. De pressurize Cooker and put the meat in open pot or Karahi.
  3. Cook the meat until water evaporates.
  4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
  5. Cook untill Oil separates from meat.
  6. Lower down the flame and add Yougart and cream and cook for five minutes.
  7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
  8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
  9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
  10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
  11. Serve the Karahi with Naan or Roti.

So that is going to wrap it up for this exceptional food mutton/beef white karahi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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