Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my whole life.

Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds. Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike. Serve with rice pilaf and garlic green beans for an excellent meal. Great recipe for Easy Baked Breaded Chicken Breast with Shio-Koji.

To begin with this particular recipe, we must first prepare a few components. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Make ready 1 Chicken breast
2. Make ready 2 tbsp Shio-koji (salt fermented rice malt)
3. Take 3 tbsp ● Panko
4. Prepare 2 tbsp ●Parmesan cheese
5. Take 1 dash ●Pepper
6. Prepare 2 tbsp Olive oil

Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan. Combine shio koji and soy sauce in a bowl or measuring cup. Season both sides of the chicken thighs with freshly ground black pepper. Pour the shio koji mixture and coat the chicken well on both sides.

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