Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Chicken Meatballs(low carb) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Prepare ground chicken
2. Prepare Garlic salt
3. Get Black pepper
4. Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Take raw egg for binding
6. Prepare grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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