Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy garlic scallops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Garlic Scallops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Garlic Scallops is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Scallops:

1. Prepare 1 ⁄2 tablespoon olive oil
2. Get 1 ⁄2 onion, chopped into small dice
3. Make ready 2-3 garlic cloves, minced
4. Make ready 1 ⁄2 lb bay scallops (smaller ones)
5. Make ready 1/4 dry white wine
6. Prepare 3/8 cup half-and-half
7. Prepare 1 green onion, thinly sliced
8. Get 1 ⁄2 tablespoon fresh Basil
9. Prepare Steamed rice or pasta

Steps to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

So that is going to wrap this up for this special food creamy garlic scallops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!