Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice pancake ～ korean flavor. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice pancake ～ Korean flavor is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice pancake ～ Korean flavor is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Get 250 g cooked white rice
- Get 1/2 cup chopped kimchi
- Make ready 2/3 cup chopped leek
- Get 60 g ground pork
- Get an egg
- Take 1 tab sesame oil
- Take 1 tsp salt or chicken powder
- Take 3 tab black sesame oil, or other kind of oil
- Get Decoration (also enhance the taste)
- Take 3 pieces kimchi
- Get some fresh shredded scallion
Steps to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
So that’s going to wrap it up with this special food rice pancake ～ korean flavor recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
