Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pancake ～ korean flavor. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice pancake ～ Korean flavor is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice pancake ～ Korean flavor is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice pancake ～ Korean flavor:

1. Make ready cooked white rice
2. Get chopped kimchi
3. Make ready chopped leek
4. Make ready ground pork
5. Take an egg
6. Make ready tab sesame oil
7. Take salt or chicken powder
8. Get tab black sesame oil, or other kind of oil
9. Take Decoration (also enhance the taste)
10. Prepare kimchi
11. Prepare some fresh shredded scallion

Instructions to make Rice pancake ～ Korean flavor:

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

So that’s going to wrap this up with this special food rice pancake ～ korean flavor recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!