Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice pancake ～ korean flavor. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice pancake ～ Korean flavor is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice pancake ～ Korean flavor is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice pancake ～ Korean flavor:

1. Make ready cooked white rice
2. Make ready chopped kimchi
3. Take chopped leek
4. Take ground pork
5. Make ready an egg
6. Get tab sesame oil
7. Take salt or chicken powder
8. Take tab black sesame oil, or other kind of oil
9. Prepare Decoration (also enhance the taste)
10. Make ready kimchi
11. Prepare some fresh shredded scallion

Instructions to make Rice pancake ～ Korean flavor:

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

So that is going to wrap it up for this exceptional food rice pancake ～ korean flavor recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!