Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb biscuits and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves! Biscuits and Gravy, who doesn't love rich and creamy sausage gravy smothered over top of soft flaky homemade biscuits!?!?

Low-carb Biscuits and Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low-carb Biscuits and Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Make ready ground beef 85/15
3. Take xanthan gum
4. Get kosher salt
5. Get ground black pepper
6. Prepare ground sage
7. Take thyme
8. Prepare heavy cream
9. Get buttermilk
10. Take Biscuits
11. Take low-carb Biscuits, American see my recipe

Using a large ice cream scoop or a large spoon, scoop dough onto the lined baking sheet, spacing evenly. Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish. For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream.

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. Biscuits and gravy has always been one of my go-to comfort foods and it was something I knew I was going to miss when I decided to commit to eating low carb. The first time I ever had this sausage dip turned gravy, was at a potluck at work. My co-worker always makes this sausage dip and it sits in a.

So that is going to wrap it up with this special food low-carb biscuits and gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!