Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken qorma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White chicken qorma is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White chicken qorma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have white chicken qorma using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White chicken qorma:

1. Make ready 1 kg chicken
2. Prepare Half kg yoghurt
3. Make ready 1 medium onion
4. Prepare 1 tbsp Ginger garlic paste
5. Make ready 2 medium tomatoes
6. Get Salt as per taste
7. Make ready 5-6 Whole red chillis
8. Take 1 tbsp Black pepper and cumin seeds powder
9. Get 3-4 green chillis
10. Take 1 pkt olpers cream
11. Get Half cupOil

Instructions to make White chicken qorma:

1. Take pane pour some oil in it and fry onion untill pinkish shade appear don't let it brown
2. Now add chicken in it fry it untill it changes it's color
3. Now add ginger garlic paste and fry it
4. Now add tomatoes small chunks without peels and green chillis let them dissolve in chikcken
5. Now add yoghurt in it and black pepper powder and salt in it cook untill chicken leaves oil and
6. Now add cream and whole red mirch in it mix it in chicken now add 1cup of milk and boil it
7. Garnish with fresh coriander, green chillis and ginger on it
8. Serve with gram gram khameeri roti
9. White qorma is ready to eat 😍 😍

So that’s going to wrap it up with this exceptional food white chicken qorma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!