Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Get oil every oil
2. Get ground pork
3. Prepare Salt and pepper
4. Prepare Riccota And Spinach Tortellini
5. Make ready heavy cream
6. Get of grated Parmesan cheese
7. Get Scallion for garnish (optional add on)

Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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