Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Prepare gloves garlic minced
2. Get ginger minced
3. Prepare scallions sliced
4. Get soft tofu cubed
5. Take canola oil
6. Make ready ground pork
7. Prepare Ingredients for sauce
8. Get tobanjan
9. Get gochujang
10. Prepare mirin
11. Take miso
12. Get oyster sauce
13. Take soy sauce
14. Make ready sesame oil
15. Get corn starch
16. Make ready water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!