Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mapo Tofu is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Take gloves garlic minced
- Make ready ginger minced
- Make ready scallions sliced
- Make ready soft tofu cubed
- Take canola oil
- Prepare ground pork
- Get Ingredients for sauce
- Prepare tobanjan
- Make ready gochujang
- Take mirin
- Prepare miso
- Get oyster sauce
- Get soy sauce
- Get sesame oil
- Prepare corn starch
- Prepare water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
