Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie baked samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Baked Samosa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Veggie Baked Samosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie baked samosa using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Baked Samosa:

1. Make ready 1 tablespoon vegetable oil
2. Prepare 1 Chopped onion
3. Make ready 3 Garlic cloves chopped
4. Prepare 2 medium sized boil Potatoes
5. Prepare 300 grams Chopped Cabbage
6. Get As per taste salt
7. Make ready 1/2 teaspoon Turmeric powder
8. Take As per taste Green chillies
9. Make ready As per taste Chilli flakes
10. Make ready 1/4 cup Corn
11. Make ready 2 teaspoons Mango powder
12. Make ready 2 teaspoons Garam Masala
13. Get 1 teaspoon Jeera
14. Prepare Pinch Hing
15. Make ready For the Pastry:
16. Make ready 250 gms All-purpose Flour
17. Take 1 teaspoon salt
18. Take 3 tablespoons oil
19. Take 1 teaspoon Baking soda
20. Get 2 teaspoons Curd
21. Make ready 2 teaspoons ajwain

Instructions to make Veggie Baked Samosa:

1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

So that’s going to wrap it up with this exceptional food veggie baked samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!