Step-by-Step Guide to Prepare Award-winning Cos Lettuce & Nori Salad

Cos Lettuce & Nori Salad
Cos Lettuce & Nori Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cos lettuce & nori salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cos Lettuce & Nori Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cos Lettuce & Nori Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cos Lettuce & Nori Salad:
  1. Get Cos Lettuce (Romaine Lettuce) *200 to 300g
  2. Get Red Onion *thinly sliced
  3. Take Toasted Sesame Seeds
  4. Take Nori (Seaweed Sheet)
  5. Take <Dressing>
  6. Take Garlic *grated
  7. Take Sesame Oil
  8. Take Salt
  9. Take Rice Vinegar
  10. Take Soy Sauce
  11. Make ready Sugar
  12. Take Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Instructions to make Cos Lettuce & Nori Salad:
  1. Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
  2. Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.

So that’s going to wrap this up with this exceptional food cos lettuce & nori salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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