Simple Way to Prepare Super Quick Homemade #Halloween Biscuits

#Halloween Biscuits
#Halloween Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #halloween biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Halloween Biscuits is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. #Halloween Biscuits is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have #halloween biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Halloween Biscuits:
  1. Make ready 260 g All Purpose Flour
  2. Take 30 g Cocoa Powder
  3. Take 250 g Unsalted Butter, softened
  4. Get 100 g Icing Sugar, sifted
  5. Get Pinch salt
  6. Make ready 3 TBS lightly beatened egg whites
  7. Make ready 200 g melted white chocolate, for dipping
  8. Prepare 50 g melted dark chocolate
Instructions to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

So that’s going to wrap it up for this special food #halloween biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close