Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked vegetables with grilled garlic bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked vegetables with grilled garlic bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked vegetables with grilled garlic bread is something that I’ve loved my whole life. They are nice and they look fantastic.

I am Reba, your home chef from Reba's Kitchen. I am very excited today to bring to you a recipe which is my healthy innovation that can be a. Baked Vegetable is a slightly modified version of veg au gratin, colourful veggies is mixed into white sauce, topped cheese with garlic bread. Here is the detailed recipe step by step. if you like this video please do like comment shareSUBSCRIBE my youtube channel for more recipe- https.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked vegetables with grilled garlic bread using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetables with grilled garlic bread:

1. Take For baked vegetables:
2. Prepare 1/2 cup chopped cauliflower
3. Prepare 1/2 cup chopped carrot
4. Make ready 1/2 cup chopped French beans
5. Prepare 1/2 cup peas
6. Take 1 onion chopped
7. Make ready to taste Salt
8. Make ready 1 tsp black pepper powder
9. Take For white sauce:
10. Prepare 2 tbsp maida
11. Prepare 2 tbsp butter
12. Take to taste Salt
13. Get 1 tsp black pepper powder
14. Make ready 1 tsp oregano
15. Take 1 tsp red chilli flakes
16. Take 1.5 cups milk
17. Get 2 cheese slices
18. Take 1/2 cup grated processed cheese
19. Get For garlic bread:
20. Prepare 2 tbsp butter
21. Get 4-5 cloves garlic
22. Take 1 tsp pizza pasta seasoning
23. Prepare 1 tsp oregano
24. Prepare 1 tsp chilli flakes

Peel off the outer papery covering of the head of garlic. A nice change from the usual baked veg. French bread spread with our Garlic & Herb Spread topped with Deli American is wrapped up in foil and grilled. A perfect complement to any summer meal.

Instructions to make Baked vegetables with grilled garlic bread:

1. To prepare this delicious recipe, wash and finely chop all the vegetables.
2. In a large container, boil the water and add the cauliflower, carrot, beans and peas to it. Boil until the veggies become tender.
3. Next, heat some oil in a pan over a medium flame and saute the chopped onion for 2-3 minutes. Now add the boiled vegetables and saute them. Add salt and pepper to it with some oregano.
4. For white sauce, heat butter in a pan and put maida into it. Sauté for some time and then add milk to it. Stir continuously so that there are no lumps.
5. Season with salt, pepper and oregano.
6. Add the sauteed veggies on the white sauce and mix well. Pour it into a baking tray and Sprinkle the grated cheese over the vegetables.
7. Bake at 180 degree C till you get a golden crust.
8. For the garlic bread, mix all the ingredients together in a bowl and microwave it for 1 min.
9. Now on a grilling pan, brush the bread with garlic butter and grill till crisp.
10. Serve hot.

French bread spread with our Garlic & Herb Spread topped with Deli American is wrapped up in foil and grilled. A perfect complement to any summer meal. I made pickled baby zucchini, carrots, cucumbers( baby & small), shallots and garlic cloves. For the best veggie burgers, grilled vegetable mains, and meat-free side dishes, look no further than these summery vegetarian grilling recipes. Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant meal in the backyard.

So that is going to wrap it up with this exceptional food baked vegetables with grilled garlic bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!