Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy stir-fried rice packed with leeks and sesame seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy stir-fried rice packed with leeks and sesame seeds using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- Take Cooked rice
- Take Ground pork
- Get Green onion (thinly sliced)
- Get Ginger (grated)
- Take Sesame seeds
- Prepare Chinese soup stock
- Prepare Black pepper
- Get ●Soy sauce
- Make ready ●Sesame oil
- Get ●Gochujang
- Take ●Sugar
- Prepare Vegetable oil
Steps to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- Mix the ● ingredients together. Next, stir in the gochujang and dissolve it.
- Heat the vegetable oil and stir fry the ginger until aromatic. Add the pork and separate it while stir frying.
- Once it all has browned, add the leeks and stir fry. Then, season with the ● ingredients.
- Finally, add the rice to Step 3 and break it up while quickly stir frying. Add the sesame seeds and Chinese soup stock, and season with black pepper. Now, it's ready.
So that’s going to wrap this up for this exceptional food spicy stir-fried rice packed with leeks and sesame seeds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


