Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy pork & tteokbokki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Pork & Tteokbokki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Pork & Tteokbokki is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork & Tteokbokki:

1. Make ready Pork belly (thinly sliced)
2. Make ready Tteokbokki
3. Make ready Chinese chives
4. Prepare White part of a Japanese leek
5. Make ready ☆Soy sauce
6. Prepare ☆Sake
7. Make ready ☆Sugar
8. Make ready ☆Gochujang
9. Prepare ☆Ground sesame seeds
10. Get ☆Grated garlic
11. Prepare Water
12. Get Sesame oil
13. Take Salt and pepper

Steps to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

So that’s going to wrap this up for this exceptional food spicy pork & tteokbokki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!