Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked trout and vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked trout and vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked trout and vegetables is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked trout and vegetables using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked trout and vegetables:

1. Get I river trout
2. Make ready 2 handfuls fresh mixed herbs - parsley, sage, thyme, rosemary
3. Take Olive oil
4. Make ready Fresh vegetables - broccoli, parsley, leek,parsnip,carrot, red pepper

Steps to make Baked trout and vegetables:

1. Heat oven to 180 degrees c
2. Chop vegetables and place on ovenproof tray. Season with olive oil and salt and pepper (I added s little chilli too)
3. Clean fish and fill cavity with mixed herbs. Rub with olive oil or butter and seasoning. Wrap in foil.
4. Place fish on a tray and bake both fish and vegetables in the oven for approx. 30mins. ( depends on size of the fish. Rest for 5 minutes and serve. Note: this dish contains fish bones.

So that is going to wrap this up with this special food baked trout and vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!