Recipe of Favorite Bibimbap

Bibimbap
Bibimbap

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bibimbap is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bibimbap is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap:
  1. Take Meat and meat sauce
  2. Make ready 100 grams beef
  3. Get 1 tbsp soy sauce
  4. Prepare 1 tbsp sesame oil
  5. Take 1 tsp sugar
  6. Take Vegetables and other
  7. Get 200 grams mildly seasoned spinach
  8. Get 350 grams mildly seasoned bean sprout
  9. Make ready 100 grams shiitake mushroom
  10. Prepare 120 grams zucchini or carrot
  11. Get 1/4 tbsp minced garlic
  12. Take 4 cup steamed rice
  13. Prepare 4 eggs
  14. Take 1 vegetable oil to cook meat, mushroom, zucchini, eggs
  15. Take 1 tsp ground salt
  16. Get 1 Korean seasoned seaweed cutted in strips (optional)
  17. Take Bibimbap sauce
  18. Take 2 tbsp gochujang
  19. Prepare 1 tbsp sesame oil
  20. Make ready 1 tbsp sugar
  21. Make ready 1 tbsp water
  22. Make ready 1 tbsp roasted sesame seed
  23. Prepare 1 tsp vinegar
  24. Take 1 tsp minced garlic
Instructions to make Bibimbap:
  1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
  2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
  3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
  4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
  5. Make fried eggs (Sunny side up or anythingbyou want)
  6. Mix the bibimbap sauce ingredients in a bowl
  7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
  8. Serve it
  9. Mix the ingredients well in the bowl and enjoy it.

So that’s going to wrap this up for this exceptional food bibimbap recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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