Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Keto Blueberry Muffins is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Keto Blueberry Muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Blueberry Muffins:

1. Take cream cheese
2. Make ready sugar substitute. I used all natural erythritol
3. Take eggs
4. Take xanthan gum
5. Take vanilla
6. Prepare blueberries
7. Take sliced almonds

In this keto blueberry muffins recipe, sugar is replaced with a bit of vanilla extract and stevia. All-purpose flour steps aside to let almond flour shine. Butter is replaced with ghee, a better option for. Keto Lemon Blueberry Muffins are a great way to start your day.

Instructions to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

Butter is replaced with ghee, a better option for. Keto Lemon Blueberry Muffins are a great way to start your day. Our muffins are low carb, high fat, and moderate protein. See all Keto Breakfast Recipes. ~ This post contains affiliate links to help you. There's nothing like a classic blueberry muffin.

So that’s going to wrap it up for this exceptional food keto blueberry muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!