Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bibimbap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bibimbap is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bibimbap is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap:

1. Make ready Meat and meat sauce
2. Get beef
3. Prepare soy sauce
4. Take sesame oil
5. Make ready sugar
6. Prepare Vegetables and other
7. Make ready mildly seasoned spinach
8. Make ready mildly seasoned bean sprout
9. Prepare shiitake mushroom
10. Prepare zucchini or carrot
11. Get minced garlic
12. Get steamed rice
13. Make ready eggs
14. Prepare vegetable oil to cook meat, mushroom, zucchini, eggs
15. Take ground salt
16. Take Korean seasoned seaweed cutted in strips (optional)
17. Make ready Bibimbap sauce
18. Take gochujang
19. Prepare sesame oil
20. Get sugar
21. Make ready water
22. Take roasted sesame seed
23. Take vinegar
24. Get minced garlic

Instructions to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

So that is going to wrap this up with this special food bibimbap recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!