Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, biscuits and gravy casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and gravy casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Biscuits and gravy casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic! So it probably comes as no surprise that I adore both casserole dishes and Southern staples like biscuits and gravy.

To begin with this particular recipe, we must prepare a few components. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and gravy casserole:

1. Get Sausage Gravy
2. Make ready 1 tablespoon Extra Virgin Olive Oil or Butter
3. Take 1 whole Shallot, Finely Minced
4. Prepare 1 pound Ground Breakfast Sausage
5. Make ready 2/3 cup All-Purpose Flour
6. Take 1 cup Chicken Stock
7. Take 2 cups Milk (Preferably Whole)
8. Get to taste Salt and Pepper
9. Take Biscuits
10. Make ready 1 3/4 cup All-Purpose Flour
11. Take 1 tablespoon + 2 teaspoons Baking Powder
12. Make ready 1 teaspoon Sugar
13. Take 1/2 teaspoon Salt
14. Prepare 1/4 cup Butter, Cut into tablespoon sized pieces
15. Prepare 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. Get 3/4 cup Milk plus an additional 1-2 tablespoons if needed

I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. Biscuits and rich sausage gravy come to the dinner table in casserole form!

Instructions to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

Save even more time when making your biscuits and gravy skillet by making your sausage. Biscuits and rich sausage gravy come to the dinner table in casserole form! This easy biscuits and gravy casserole is perfect for breakfast or dinner! It comes together quickly and is a filling meal all in one dish! It will be a huge hit Seriously it is your favorite biscuits and gravy recipe all wrapped up in a fun casserole dish with little bake time.

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