Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked vegetables with tofu sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Vegetables with Tofu Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Vegetables with Tofu Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Get 1 pack soft tofu (400g)
2. Take 1 tbsp miso paste
3. Prepare 6 tbsp mayonnaise
4. Prepare salt and pepper
5. Prepare An adequate amount of shredded cheese
6. Take An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Get pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that is going to wrap this up for this exceptional food baked vegetables with tofu sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!