Easiest Way to Make Speedy Cabbage, Smoked Sausage, and Carrot

Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage, smoked sausage, and carrot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage, Smoked Sausage, and Carrot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Make ready 2 cups bias sliced carrots
  2. Get 1/2 head green cabbage
  3. Prepare 1 pound smoked sausage
  4. Make ready 1 cup diced onion
  5. Prepare 1/4 cup duck fat
  6. Get To taste salt
  7. Make ready 1 cup beef broth
  8. Take To taste your favorite hot sauce optional
Instructions to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food cabbage, smoked sausage, and carrot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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