Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Get 4 slice Thinly sliced pork for making ginger pork
2. Make ready 1 bag Bean sprouts
3. Make ready 1/2 Carrot
4. Take 1/2 tbsp ★Gochujang
5. Prepare 1 tbsp ★Soy sauce
6. Get 1 tbsp ★Sugar
7. Get 1/2 tbsp ★Sake
8. Take 1 Vegetable oil
9. Get 1/2 tsp Oyster sauce
10. Prepare 1 1/2 tbsp ☆Sesame oil
11. Make ready 1 tbsp ☆Soy sauce
12. Get 1 tsp ☆Mirin
13. Prepare 1 tsp ☆Pickling vinegar for rakkyo
14. Get 1 tsp ☆Grated garlic
15. Get 1 tsp ☆Doubanjiang
16. Get 1 tbsp Ground white sesame seeds
17. Prepare 2 Soft-poached eggs

Steps to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Combine the ★ and ☆ ingredients separately.
2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

So that is going to wrap it up with this special food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!