Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bigmama's saturday morning biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Can't wait to have a little helper in the kitchen. My wife and I are working on adopting to start our family, and. Mama's Biscuits is America's first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits.

Bigmama's Saturday Morning Biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bigmama's Saturday Morning Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:

1. Get 2 & 1/2 cups self rising flour (I use White Lily)
2. Prepare 1/2 stick cold salted butter, diced
3. Take 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
4. Prepare 1 cup ice cold buttermilk
5. Take 2-3 tablespoons melted butter
6. Take Flour for dusting and kneeding

I really don't like the ingredients in the store bought ones so here is my version. My husband said they taste like biscuits with jam. Mama's Biscuits are as easy as they are good! Carefully take the biscuits out of the oven and let them cool for a couple minutes.

Steps to make Bigmama's Saturday Morning Biscuits:

1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

Mama's Biscuits are as easy as they are good! Carefully take the biscuits out of the oven and let them cool for a couple minutes. OR, if you're like me, you'll dig them out while they're. Mama would make about two dozen biscuits for Sunday dinners. The next morning at the restaurant, I made my first pan of biscuits.

So that is going to wrap this up with this special food bigmama's saturday morning biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!