Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Cabbage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Cabbage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red cabbage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage:

1. Take 1 head red cabbage
2. Make ready 1 onion
3. Make ready 3 bay leaves
4. Take 1 apple
5. Get 2 tbsp vinegar
6. Prepare 1 tbsp wondra
7. Make ready 1 tbsp olive oil
8. Take 1 tsp beef boullion
9. Get 3 cup water
10. Prepare 1 tbsp sugar

Steps to make Red Cabbage:

1. Saute onion
2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
3. Add 3 cups water and beef boullion
4. Bring to a boil, then simmer on med lo for 2 hours.
5. Add vinegar and wondra to thicken.

So that is going to wrap this up for this exceptional food red cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!