Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek and potato dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fenugreek and potato dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fenugreek and potato dhokla is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek and potato dhokla using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek and potato dhokla:

1. Take 1/2 cup chickpea flour
2. Get 1 cup semolina
3. Make ready 1 cup fresh finely chopped dill
4. Make ready 1 cup fresh fenugreek leaves
5. Take 1/4 cup chopped coriander leaves
6. Take 1 cup grated potato
7. Get 1 cup sour cream or yogurt
8. Get 1 teaspoon garam masala
9. Make ready 1 teaspoon green chilli paste
10. Get 1 teaspoon ginger paste
11. Take 1 teaspoon chilli flakes
12. Get 1/4 teaspoon baking soda
13. Get 1 teaspoon sesame seeds
14. Take 1/2 cup warm water
15. Get to taste Salt
16. Take 2 tablespoon hot oil

Instructions to make Fenugreek and potato dhokla:

1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour
3. In a steamer add 3 glass of water and bring it to boil. - Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles.
4. Tempering:- - 4 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - Few curry leaves
6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides.

So that’s going to wrap it up with this special food fenugreek and potato dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!