Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom lasagne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Lasagne is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Lasagne is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mushroom lasagne using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Lasagne:

1. Get mushrooms (I used chestnut, portobello and white)
2. Make ready brown onions
3. Get garlic (yes, really!)
4. Make ready olive oil
5. Prepare oregano
6. Get salt
7. Prepare ground black pepper
8. Prepare mascapone
9. Make ready milk
10. Get large handful grated cheese
11. Make ready small handful grated Parmesan
12. Take Basil (optional garnish)

Instructions to make Mushroom Lasagne:

1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
3. Meanwhile, slice the mushrooms.
4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!

So that’s going to wrap it up with this exceptional food mushroom lasagne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!