Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Make ready For the tonkotsu ramen soup:
2. Take 500 ml Soy milk
3. Get 500 ml Water
4. Take 1 bit less than 1/2 teaspoon Salt
5. Make ready 2 1/2 tsp Chinese chicken soup stock granules
6. Get 1 1/2 tsp Grated garlic
7. Prepare 2 tsp Oyster sauce
8. Take 2 tsp Soy sauce
9. Get 2 tbsp Mirin
10. Make ready 2 tbsp Weipa
11. Take 1 Pepper
12. Take Additional ingredients (to taste):
13. Make ready 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
14. Take 2 to 3 Seasoned eggs
15. Make ready 1 Flavored wood ear mushrooms
16. Make ready 1 Char siu pork
17. Get 1 Thinly sliced green onion
18. Make ready 1 Ground sesame seeds

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Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
3. Here's my recipe for miso tonkotsu ramen.
4. Cold tsukemen (noodles dipped in sauce).

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So that is going to wrap this up with this special food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!