Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, meatlovers biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatlovers Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meatlovers Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

How to freeze these meat lover's biscuits. Meat Lovers Low Carb Biscuits for easy on the go breakfast! New batch of meat lovers biscuits at the Dorion Canyon Country Co-op. Also, refilled the Skunk Off today.

To get started with this particular recipe, we must first prepare a few components. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meatlovers Biscuits:

1. Prepare Biscuit————-
2. Prepare 4 cup self-rising flour
3. Make ready 1/2 cup lard
4. Make ready 1 cup milk
5. Get As needed butter for top of biscuits
6. Get Meats————–
7. Take 12 ounces corned beef
8. Prepare 1/4 pound smoked sausage
9. Prepare 1/4 pound sliced smoked bacon
10. Prepare Sauce————-
11. Get To taste Heinz 57 steak sauce or HP sauce
12. Prepare To taste mayonnaise

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Steps to make Meatlovers Biscuits:

1. Preheat oven 450 degrees Fahrenheit
2. In a mixing bowl add four and cut the lard
3. Add milk and knead into a ball
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
6. Fry your bacon crispy.
7. Slice the sausage lengthwise thinly.
8. Fry the sausage slices
9. Fry the cornedbeef crispy.
10. Now we are ready to assemble
11. Add mayonnaise to the biscuits
12. Add cornedbeef
13. Add a piece of sausage and bacon
14. Add which ever steak sauce you wish.
15. Serve I hope you enjoy!!

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