Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican shredded pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork.

Mexican Shredded Pork is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican Shredded Pork is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Shredded Pork:

1. Make ready 2 lb pork tenderloin
2. Prepare 1 tsp salt
3. Get 1/2 tsp pepper
4. Get 2 tsp cumin
5. Take 1 tsp oregano
6. Prepare 1/2 tsp chilli powder
7. Get 1/2 tsp onion powder
8. Get 1/2 tsp garlic powder
9. Make ready 1 tbsp lemon juice
10. Get 3 tbsp salsa verde
11. Make ready 1/3 cup water

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.

Steps to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. This spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Even better, it cooks completely on the stove. Pork tinga is a Mexican tostada dish made with flavorful shredded pork.

So that is going to wrap it up with this special food mexican shredded pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!