Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Prepare 2 lb leftover cooked chicken, cut in 1/2" cubes
2. Take 1 packages O'Brian cubed potatoes
3. Take 1 can cream of mushroom soup
4. Get 1 1/2 tsp salt
5. Get 1 tbsp black pepper
6. Get 1 tbsp paprika
7. Prepare 6 tbsp hot sauce, or to taste (optional)
8. Prepare 2 tbsp garlic powder
9. Make ready topping
10. Take 2 cup fiesta blend cheese
11. Prepare 1 cup crumbled bacon
12. Make ready 1 cup diced green onion
13. Prepare 1 sour cream, if desired

Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

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