Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bibimbap is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bibimbap using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap:

1. Get Ground beef
2. Take ★Soy sauce
3. Make ready ★Sugar
4. Prepare ★Grated white sesame seeds
5. Take ★Minced garlic
6. Make ready ★Chopped spring onion
7. Prepare ★White pepper
8. Take ★Sesame oil
9. Get Bean sprouts
10. Take carrot Carrot Namul
11. Take bundle of spinach Spinach Namul
12. Take of bean sprouts Bean Sprout Namul
13. Make ready Eggs
14. Get Gochujang

Steps to make Bibimbap:

1. Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
2. Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
3. Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
4. Mix everything together well and enjoy.

So that’s going to wrap it up for this special food bibimbap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!