Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach breakfast muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach Breakfast Muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Breakfast Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Breakfast Muffins:
- Prepare 10 eggs
- Take 1/4 cup milk
- Make ready 1/8 teaspoon salt
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 1 tablespoon dried minced onions
- Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
- Get Butter cooking spray
- Prepare Condiments of your choice
Steps to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that’s going to wrap it up with this exceptional food spinach breakfast muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
