Recipe of Speedy Taco Salad Bake

Taco Salad Bake
Taco Salad Bake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco salad bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taco Salad Bake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Taco Salad Bake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:
  1. Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1/2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Take 1 regular size can cheddar cheese soup
  6. Get 1 small can green chili’s
  7. Prepare 1 onion chopped
  8. Make ready 2 cups Shredded cheese of choice
  9. Prepare 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Prepare Sour cream
  12. Make ready Extra cheese for topping. I use queso fresco on anything
  13. Take Avocados or guacamole optional
Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

So that is going to wrap this up with this special food taco salad bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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