Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy crunchy cheese and spinach chijimi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Crunchy Cheese and Spinach Chijimi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Crunchy Cheese and Spinach Chijimi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crispy crunchy cheese and spinach chijimi using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Crunchy Cheese and Spinach Chijimi:

1. Take Spinach
2. Prepare Eggs
3. Make ready Flour
4. Get Dashi Soup Stock or Water
5. Get Sugar
6. Take mini packages Bonito flakes
7. Get Cheese (sliced, melting, pizza cheese; anything is okay)
8. Make ready Secret Spicy Sauce (This also goes well with ketchup in place of this sauce)
9. Make ready Vinegar
10. Make ready Gochujang
11. Prepare Sugar
12. Make ready Soy sauce
13. Take Sesame oil
14. Prepare Ground sesame seeds

Instructions to make Crispy Crunchy Cheese and Spinach Chijimi:

1. Blanch the spinach with some salt added to the water, remove to a water bath to remove the harshness, tightly squeeze out the water, and cut into 1 cm long pieces.
2. Break an egg into a bowl and beat. Add dashi broth (or water+ a pinch of dashi stock granules), sugar, and flour, and mix well.
3. Add spinach and stir thoroughly. Stir until small bubbles form, all of the lumps disappear, and the batter becomes fluffy. Add bonito flakes and give a quick stir.
4. Heat a frying pan coated with lots of vegetable oil, turn off the heat momentarily, pour in only half of the batter, spread out as thinly as possible, and top with cheese.
5. Cover with a lid, and cook on one side over medium-low heat while keeping an eye on the color. Flip it over, and cook over low heat without the lid, until the cheese becomes crispy.
6. Secret Spicy Sauce: Add vinegar, sugar, and gochujang to a microwave safe container, microwave on high for about 15 seconds, and stir in the soy sauce, sesame oil, and ground sesame.
7. For those of you with kids who can't handle spice, add 1.5 tablespoons sugar in place of the gochujang and make as written in Step 6.

So that’s going to wrap it up for this special food crispy crunchy cheese and spinach chijimi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!