Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Prepare Hot pot soup
2. Get A- Miso
3. Take A- Soy sauce
4. Make ready A- Cooking sake
5. Prepare A- Garlic (grated) *paste is fine too
6. Take A- Chicken stock granules
7. Make ready A- Weipa (if available, also fine without it)
8. Take A- Gochujang
9. Get Water
10. Get Tofu meatballs
11. Make ready Tofu (Silken)
12. Get B- Chicken thigh (ground)
13. Make ready B- Japanese leek (minced)
14. Get B- Katakuriko
15. Make ready B- Ground sesame seeds
16. Prepare B- Ginger (minced)
17. Take B- Egg
18. Get Hot pot ingredients
19. Take Bok choy
20. Get Chinese cabbage
21. Take Enoki mushrooms
22. Prepare Aburaage
23. Take Chinese chives
24. Make ready Mizuna greens
25. Get Carrot
26. Get Kimchi

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It's done once it's mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they're wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

So that’s going to wrap it up for this exceptional food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!