Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti & meatballs with chunky veggie tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti & Meatballs with Chunky Veggie Tomato Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti & Meatballs with Chunky Veggie Tomato Sauce is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have spaghetti & meatballs with chunky veggie tomato sauce using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:

1. Take onion
2. Make ready garlic
3. Get carrot
4. Make ready green bell pepper
5. Prepare small eggplant
6. Get whole tomatoes (1 can = 400 g)
7. Make ready water
8. Get splash white or red wine (optional)
9. Make ready dried oregano
10. Take dried thyme
11. Take fennel seeds
12. Make ready salt & pepper
13. Get sugar, if needed
14. Get *******
15. Make ready Meatballs:
16. Prepare ground pork, beef or mix
17. Make ready salt (or use 1-2 tsp shio-koji)
18. Prepare dry sage
19. Prepare smoked or regular paprika
20. Get pepper
21. Make ready *******
22. Get Other:
23. Get servings pasta
24. Make ready Parmesan & fresh parsley to garnish

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Instructions to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:

1. If you have time, prepare the meatball mixture the night before (the salt/shio-koji will help tenderize the meat). If not, mix before you start cooking - Mix all the meatball ingredients in a bowl or tupperware.
2. Finely mince the garlic and onion. Chop the eggplant, carrot, and bell pepper into small cubes.
3. Heat 1 Tbsp olive oil in a sauce pan and saute the garlic and onion until onion is very soft. Add the other vegetables, herbs, and a pinch of salt & pepper. Saute for a couple of minutes.
4. Add the cans of whole tomatoes, a splash of wine (optional) and about 1/2 can water (~150 ml). Bring the sauce to a boil.
5. Turn to medium low and let the sauce simmer for about 15 minutes until it's the thickness you like. Taste and adjust salt and pepper. Add a teaspoon or two of sugar if the tomatoes are too acidic/tart.
6. While the sauce is cooking, get the meatballs ready. Form the meatball mixture into about 16 meatballs.
7. Heat a frying pan with a little bit of oil. Add the meatballs to the pan and fry the first side. (fry in batches depending on the size of your pan. You don't want to crowd them too much)
8. When the first side is browned, flip the meatballs and brown the other sides.
9. Remove from the frying pan when done. The insides will be cooked later in the sauce.
10. Prepare a pot of boiling water for the pasta and toss the pasta in so it's cooking while you finish up the rest of the meatball sauce.
11. When the sauce has been thickened and the pasta is in the pot, add the meatballs into the sauce. Cover with a lid and simmer it on low for about 5 minutes to finish cooking the insides of the meatballs.
12. When the pasta is finished, dish it out onto plates and top with the meatball sauce. Garnish with grated parmesan cheese and a little parsley.

From vegetarian spaghetti to simple meaty meals, try our spaghetti. These recipes provide the perfect toppings and complements for classic spaghetti noodles. Wait—there's more than just tomato sauce and meatballs? Spaghetti makes a great inexpensive meal that cooks up fast. About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese.

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