Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked toor-dal vegetables khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Toor-Dal Vegetables Khichdi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Toor-Dal Vegetables Khichdi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked toor-dal vegetables khichdi using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Toor-Dal Vegetables Khichdi:

1. Make ready 1 cup uncooked rice
2. Make ready 1/2 cup toor dal
3. Make ready 1/4 tsp turmeric powder
4. Prepare 1 tbsp ghee
5. Get 2 cloves
6. Prepare 1 cinnamon stick
7. Take 2 cardamoms
8. Take 1 bay leaf
9. Prepare To taste Salt
10. Prepare For curry
11. Make ready 2 small tomato finely chopped
12. Get 1 onion finely chopped
13. Make ready 1 cup boiled mixed vegetables (french beans carrot, peas,potato)
14. Prepare 2 tsp ghee
15. Take 2 cardamoms
16. Get 2 tsp ginger paste
17. Prepare 1 tsp red chilli powder
18. Get 1 tsp dhania jeera powder
19. Take To taste Salt
20. Prepare To serve
21. Make ready As needed Kadhi
22. Get As needed Papad fryum

Instructions to make Baked Toor-Dal Vegetables Khichdi:

1. Wash and soak rice and toor dal for 1/2 hour. In thick bottom nonstick kadai add heat ghee,add cloves, cinnamon and cardamoms saute for few seconds. Add rice and toor dal…cook for 2-3 mins.
2. Add turmeric powder and salt. Add 5 cups of water. Cover and cook until soft.
3. For curry..soak tomatoes in hot water for 10 minutes. Peel the skin and chopped finely. In another kadai add heat ghee.Add chopped onion and saute till pinkish in colour. Add ginger paste and cardamoms.saute for 1 minute.
4. Add chopped tomatoes,red chilli powder,dhania powder mix and saute for 2-3 minutes. Add boiled mix vegetables salt and cook for 2 mins.Off the flame.
5. To bake khichdi..grease oven proof casserole dish. Spread half of prepared khichdi in it.as shown. On it spread mix vegetables curry as shown.
6. On it spread remaining khichdi.,press well…as shown. Cover with lid or aluminium foil. Bake in preheated oven for 225 C for 25-30 minutes.
7. At the time of serving..unmold it by turning upside down.
8. Serve Delicious Baked Toor Dal Vegetables Khichdi with Hot Kadhi and fried Papad.

So that’s going to wrap it up for this exceptional food baked toor-dal vegetables khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!