Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimps in thai red curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimps in Thai Red Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimps in Thai Red Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps in Thai Red Curry:

1. Make ready Ingredients for Thai Red curry paste:
2. Take 1 medium Onion (roughly chopped)
3. Get 6-8 dry Red chillies (seeds removed preferably)
4. Prepare 1" piece Ginger - chopped
5. Make ready 8 Garlic cloves (skinned)
6. Make ready 1 Lemon rind (grated)
7. Prepare 1 tbsp Lemon juice
8. Prepare 2 tsp coriander seeds
9. Get 1 tsp cumin seeds
10. Take 1/4 tsp Turmeric
11. Prepare 1 tsp Salt
12. Get Ingredients for Red curry :
13. Make ready 200 gm cleaned and washed Prawns/ Shrimps
14. Prepare 1 cup Cauliflower florets
15. Make ready 10-15 French Beans – cut into 2 inch pieces
16. Take 1 medium Carrot – cut into roundels
17. Get 1cup thick Coconut milk
18. Get 2 tbsp Thai Red Curry Paste
19. Get 2 tbsp cooking Oil
20. Make ready 1 tbsp Fish Sauce
21. Get 1 tsp Salt (or as required)
22. Make ready 1/2 tsp Pepper powder
23. Take 1 tsp sugar
24. Prepare Ingredients for Corn-Capsicum Buttered Rice :
25. Prepare 3 cups cooked rice
26. Make ready 2 tbsp salted butter
27. Make ready 1tsp Garlic – chopped finely
28. Prepare 1/2 cup Corn kernels - boiled
29. Prepare 1 small Green Capsicum – chopped into small pieces
30. Get 1/2 tsp Salt
31. Make ready 1/2 tsp Pepper powder

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

So that is going to wrap it up with this exceptional food shrimps in thai red curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!